Our Restaurant

The oldest dining room in America is how owner and “tavernkeeper”, Robert Norden describes the ’76 House. The concept has always been to do exactly the same thing the ’76 House was built to do three centuries ago. Provide a comfortable, beautiful space in which to savor cuisine contemporary to its’ time. Just as the Tavernkeepers of the 1600’s and 1700’s did, so does the ’76 House cater to modern American tastes and sensibilities. To make the past vital in the present and continue the tradition of fine dining is the essence of our culinary philosophy. The menu deftly embraces the enduring American flavors of our past such as Yankee Pot Roast and Roast Amish Chicken, alongside such fanciful fare as Alligator Empanadas, “Cowboy” Veal Chop and Blueclaw Crabcakes. We invite you to let us be your hosts again – or for the first time. We look forward to welcoming you soon.


You have to respect who you’re cooking for and their preferences in dining. Our customers tend to be sophisticated, yet want homemade comfortable entrees. I don’t believe in overly garnished platters; just honest, simple flavors that speak of fine ingredients and meticulous preparation.

Chef Doug Mulholland

An Oral History of The '76 House

Contact Us

4 + 12 =

The '76 House

110 Main Street
Tappan, NY  10978
Phone: 845.359.5476
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Hours

Sunday: Brunch 11:00am - 3:00pm, Dinner: 4:00pm - 9:00pm
Monday - Thursday: Lunch 11:30am - 3:00pm, Dinner 5:00pm - 9:00pm
Friday: Lunch 11:30am - 3:00pm, Dinner 5:00pm - 9:30pm
Saturday: Lunch 11:30am - 3:00pm, Dinner 5:00pm - 10:00pm

Location