Our Menu
- Lunch Menu
- Dinner Menu
- After Dinner Delights
- Kids Menu
- Buffet Banquet Menu
- Banquet Lunch Menu
- Banquet Dinner Menu
Price reflects a credit card processing fee which is not collected or received by the tavern. We offer a 3.9% discount for guests paying with cash.
An American Lunch
76 House Tavernkeeper beer battered Alaskan Cod, served with house fries, tartar sauce and malt vinegar.
Our roasted Amish chicken and garden vegetables within a creamy velouté, served in a tender puff pastry shell.
Cast iron seared ground Angus beef and garden vegetables simmered in a rich Bordelaise, topped with mashed potato.
Blended chop meat with caramelized onion and Asiago cheese, over mashed potato with a rich brown gravy.
Sauteed Gulf shrimp, pesto, sundried tomatoes & scallions over linguini
Romaine, garlic croutons and the classic dressing prepared at your table
Grilled Chicken $10.00 | Shrimp $12.00 | Salmon $12.00
Shaved Napa cabbage, romaine, candied cashews, carrots, bell peppers, wontons, with ginger-soy dressing
Grilled Chicken $10.00 | Shrimp $12.00 | Salmon $12.00
Baby arugula, crumbled goat cheese, cranberries, toasted pecans and a white balsamic vinaigrette
Grilled Chicken $10.00 | Shrimp $12.00 | Salmon $12.00
Atlantic Cod, porter ale golden fried, tartar sauce, brioche roll
A composed burger of our blend of short rib brisket & NY sirloin, NY sirloin, with caramelized onion, bacon, gruyere, Bordelaise
Bavarian Bratwurst, sauerkraut, toasted hoggie roll & whole grain-dijon mustard
Lightly breaded chicken cutlet on brioche bun, pesto, mayo, arugula, fresh mozzarella
Thinly sliced corn beef, Swiss, Kraut, & thousand island dressing
Home roasted turkey breast, American stuffing, cranberry aioli
Maryland lump crab, celery, onion, house seasoning, panko & cilantro lime aioli on brioche bun
Price reflects a credit card processing fee which is not collected or received by the tavern. We offer a 3.9% discount for guests paying with cash.
Appetizers
En crock, au gratin. For in restaurant dining only.
Roasted turkey, cornbread stuffing, cranberry aioli.
Gluten free | Chardonnay, garlic, thyme, tomato, grilled garlic crostini.
Fresh shucked, parmesan oreganata.
Gluten free | Gulf shrimp, ’76 cocktail sauce.
Roasted butternut squash and garlic purée, caramelized onions, shaved Brussels sprouts, gruyere, chili-bacon jam.
Maryland blue claw lump crabmeat, simple, lightly breaded, delicious, sauce beurre blanc.
Sour cream & plum tomato concasse.
Entrees
Grilled double-cut Berkshire pork chop, Hudson Valley apple-brandy glaze, sweet mashed potato.
Gluten free, Vegan | The classic casserole made entirely with plant based ingredients, a new favorite!
Gluten free | Wild American axis red deer, puree of sweet potato, lingonberry-madeira compote.
Gluten free | Oranges, gran marnier glaze, sweet potato.
Gluten free | Jumbo sea scallops, seared red onion, house risotto, deglazed with port wine.
Sweet cabbage, mashed potato, popover.
Gluten free | Sullivan County brook trout, boned and pan-seared, fresh crisped herb sauce, served with house risotto.
Escalope of pork, Austrian Spätzle, red cabbage, mushroom cognac demi-glaze.
A composed burger of our blend of short rib & NY sirloin, topped with onion, bacon, gruyere, Bordelaise and served with french fries.
Finest Black Angus 14 oz NY Sirloin steak, flame grilled, served with roasted garlic mashed potato and beer battered onion rings.
1/2 Lancaster roast chicken, Thanksgiving stuffing, and American pan gravy served with mashed potatoes.
Baked Faroe Island Salmon wrapped around a shrimp & scallop stuffing finished with a lobster chive vin blanc.
Virginia ham, gruyere, golden crust, cognac creme.
Broccoli rabe, sweet & hot Italian sausage, garlic aioli, & fresh mozzarella
Salads
additional: Chicken $10, Shrimp $12, Salmon $12,
Romaine, garlic crouton and the classic dressing prepared at your table. For in restaurant dining only.
Shaved Napa cabbage, romaine, candied cashews, carrots, bell peppers, wontons, ginger-soy dressing.
Baby arugula, crumbled goat cheese, cranberries, toasted pecans and a white balsamic vinaigrette.
Homebaked Desserts
Tahitian vanilla bean, served slightly chilled with a sugared crust, caramelized to order.
A Tavern recipe handed down from Hannah Davis, first widow of the Revolution. Hudson Valley apples, crumb topping, whipped cream.
Made with sweet muffins, finished with an American rye Chantilly Cream.
Individual cakes, Graham cracker crust, sweet whipped cream.
Almond crust, raspberry filled, topped with sweet whip cream.
Individual pie, chocolate crust, decadent peanut butter filling and tempered chocolate.
Salted caramel sauce layers, Oreo crumbles, salted pretzel rod.
Fresh berries, chantilly cream.
Specialty Coffees & Cordials
Laird's Applejack (Washington's favorite), dark rum, sweet cream.
Amaretto, Irish Cream and sweet whipped Chantilly Cream.
'Irish' coffee with Jameson and whipped cream.
Kahlúa (Mexican), Tia Maria (Jamaican), Bailey's & Frangelico (Nutty Irishman).
Mozart chocolate cream, American bourbon.
Van Gogh espresso vodka, kahlua, shot of espresso.
Chocolate liqueur, vanilla vodka, creme de cacao.
Vanilla vodka, liqueur 43, Frangelico, cream, brown sugar rim.
Young Patriots
$3 for drinks and $4 for the sweet treats.
Hamburger & fries or cheeseburger & fries.
Pasta with marinara sauce or pasta with or without butter.
Chicken tenders & French fries.
Macaroni & cheese.
Thirsty Patriot
Regular milk or chocolate milk.
Cola, Diet Cola, Root Beer, Lemon up, Ginger Ale, Orange Soda.
Ice Tea, Orange Juice, Apple Juice, and Cranberry Juice.
Sweet Treat
Vanilla or Chocolate Ice cream with an option for rainbow sprinkles!!
40 person minimum
$49/ person + bev, tax and gratuity
Menu
30 person minimum.
Menu
Prices begin at $44.95/pp + tax & 20% gratuity
3 course lunch package includes salad, 4 lunch entree choices, dessert, coffee, tea, and soft drinks
Prices begin at $48.95pp + tax & gratuity
3 course lunch package with unlimited champagne & mimosas includes salad, 4 lunch entree choices, dessert, coffee, tea, and soft drinks
1. Tab by consumption
2. Beer & Wine $30/pp (3 Hr party)
3. Open Bar $45/pp (3 Hr party)
You Choose Two:
1. Sangria ( Red or White)
2. Bloody Mary
3. Bellini
4. Mimosa
Potato Pancakes, Chicken Satay, Stuffed Mushrooms, Spanakopita, Teriyaki Beef Skewers,
Swedish & Marinara Meatballs plus more
International Cheese & Fruit Board
Hummus & Chips
Bruschetta with Garlic Crostini
Napa cabbage, romaine, carrot, bell pepper, cashews, wontons, soy ginger dressing
Mixed greens & garden vegetables with balsamic vinaigrette
Popover, sweet yet sour red cabbage, mashed potatoes
With a rich brown gravy over mashed potatoes
Citrus vin blanc, rice pilaf
White wine, garlic, fresh herbs and tomato brunoise, rice pilaf
Sautéed organic chicken breast with artichoke, sundried tomato in a lemon chardonnay sauce
Egg-battered breast with capers and diced tomato, lemon Chardonnay sauce, over linguine or rice pilaf
Seasonal vegetables sauteed in a creamy garlic, white wine & extra virgin olive oil over gigli pasta
Fresh vegetables, vegan bouillon, coconut milk, imported Arborio rice
An entirely plant-based interpretation of a classic (vegan & gluten free)
With Chantilly cream
With Chantilly Cream
With fresh whipped cream
Almond pastry with raspberry
Menu
$54.95/Person +tax, and 20% gratuity
This package includes a salad, 4 dinner entree choices, & dessert
$58.95/Person +Tax and gratuity
This package includes Thanksgiving Spring Roll appetizer, salad, 4 dinner entree choices, & dessert
1. Tab by consumption
2. Beer & Wine $30/person (3 Hr party)
3. Open Bar $45/person (3 Hr party
Two Drink options:
Sangria ( Red or White)
Bloody Mary
Bellini
Mimosa
Napa cabbage, romaine, carrot, bell pepper, cashews, wontons, soy ginger dressing
Mixed greens & garden vegetables with balsamic vinaigrette
Popover, sweet yet sour red cabbage, mashed potato
Sauce bearnaise, Yukon gold mashed potatoes
Hudson Valley apple brandy glaze, mashed sweet potato
Sauteed organic chicken breast with artichokes, sun-dried tomatoes, lemon chardonnay sauce, with rice pilaf
Egg battered breast with capers & diced tomatoes, lemon Chardonnay sauce, rice pilaf
Virginia Ham, gruyere, golden crust, cognac-creme
Organic chicken breast sauteed with mushrooms and marsala wine
Citrus vin blanc, rice pilaf
Served over rice pilaf, with white wine, garlic, fresh herbs and tomato brunoise
Seasonal vegetables sauteed in creamy garlic, white wine & extra virgin olive oil over gigli pasta
Fresh vegetables, vegan bouillon, coconut milk, imported Arborio rice
An entirely plant based interpretation of a classic (vegan & gluten free)
$15/person + tax & gratuity
Potato Pancakes, Chicken Satay, Stuffed Mushrooms, Spanakopita, Teriyaki Beef Skewers, Swedish Meatballs
International Cheese & Fruit Board
Hummus & Chips
Bruschetta with Garlic Crostini